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DINNERClick here to download the printable version. ANTIPASTIROTOLO DI MOZZARELLA $8.95FRESH MOZZARELLA CHEESE ROLLED WITH PROSCIUTTO, SERVED WITH A PLUM TOMATO, BASIL, BALSAMIC VINEGAR, GARLIC AND EXTRA VIRGIN OLIVE OILANTIPASTA FREDDO 7.95ASSORTED COLD CUTS, MARINATED VEGETABLES AND CHEESESBRUSCHETTA 6.95TOASTED ITALIAN BREAD TOPPED WITH ROMA TOMATOES, BASIL, GARLIC AND EXTRA VIRGIN OLIVE OILCALAMARI AL FORNO 8.95BAKED AND STUFFED WITH SEASONED BREADING, GARLIC AND WHITE WINEPOLIPO ALLA GRIGLIIA 9.95OCTOPUS MARINARATED AND GRILLEDCOZZE ALLA CREMA 9.95PRINCE EDWARD ISLAND MUSSELS SAUTEED WITH SCALLIONS WITH A CHARDONNAY CREAM SAUCEVONGOLE AL FORNO 8.95BAKED CLAMS SEASONED WITH BREAD CRUMBS, PARSLEY, WHITE WINE AND GARLICCALAMARI DIAVOLA 7.95CALO'S FAMOUS FRIED CALAMARI TOSSED IN A SPICY BUFFALO LIME CILANTRO SAUCECALAMARI FRITTI 7.95FRIED SQUIDMOZZARELLA FRITTI 6.95FRIED FRESH MOZZARELLA CHEESE FRIED, SERVED WITH A LIGHT MARINARA SAUCESCAMPI DE JONGE 9.95SHRIMP BAKED WITH GARLIC, SPINACH AND BUTTER SAUCESHRIMP COCKTAIL 9.95ZUPPEMINESTRONE- BOWL 4.50SOUP OF THE DAY- BOWL 4.50INSALATEINSALATA DELLA CASA 4.75HOUSE SALADSMOKED BRAID SALAD 7.95ITALIAN SMOKED MOZZARELLA CHEESE TOPPED WITH ARUGULA PROSCIUTTO AND GRAPE TOMATOES WITH ITALIAN VINAIGRETTE DRESSING AND GARLIC CROSTINIMEDITERRANEAN SALAD 6.50TOMATOES, KALAMATA OLIVES, FETA CHEESE, BERMUDA ONIONS, AND CUCUMBERS TOSSED IN A VINAIGRETTE DRESSINGINSALATA ALLA CESARE 6.50CAESAR SALADINSALATA ALLA CESARE CON POLLO 8.95CHICKEN CAESAR SALAD - ADD SHRIMP 3.00 ADDITIONALCAPRESE SALAD 6.95FRESH MOZZARELLA, ROMA TOMATOES, BASIL AND EXTRA VIRGIN OLIVE OILITALIAN CHOPPED SALAD 7.95SALAD TOPPED WITH A MIX OF ITALIAN CURED MEATS, CHEESES AND VEGETABLES TOSSED WITH ITALIAN VINAIGRETTELE SPECIALITAB.B.Q. BABY BACK RIBS 15.95FULL SLABB.B.Q. BABY BACK RIBS 11.95HALF SLABSURF & TURF- MARKET PRICE8 OZ. FILET MIGNON AND AN 8 OZ. LOBSTER TAILROTOLO DI MELANZANA $35EGGPLANT ROLLED AND STUFFED WITH GARLIC, RICOTTA AND PARMIGIANA CHEESE IN A LIGHT MARINARA SAUCE TOPPED WITH MOZZARELLA CHEESEBISTECCA ALLA PEPPERONI 14.95PAN SEARED FILET MEDALLIONS SAUTEED WITH ROASTED PEPPERS, MUSHROOMS, ONIONS AND A TOMATO RED WINE REDUCTION SAUCEGRIGLIAFILETTO ALLA GRIGLIA 24.9510 OZ. GRILLED CENTER CUT FILET MIGNONBISTECCA ALLA GRIGLIA 18.9514 OZ. PRIME NEW YORK STRIP STEAK GRILLEDCOTOLETTA DI MAIALE ALLA GRIGLIA 17.95TWO 8 OZ. GRILLED CENTER CUT PORK CHOPSPOLLO ALLA GRIGLIA 14.95HALF CHICKEN GRILLED AND MARINATED IN GARLIC, LEMON AND OLIVE OILGAMBERI ALLA GRIGLIA 18.95GRILLED SHRIMP WITH LEMON, GARLIC AND OLIVE OIL SERVED WITH BABY SAUTEED SPINACHBISTECCA ALLA CASA 16.9510 OZ. SKIRT STEAK MARINATED AND GRILLEDPESCE*** ALL ENTREES INCLUDE SOUP, SALAD PASTA OR POTATO ***ZUPPA DI PESCE MARKET PRICEFISH SOUP: LOBSTER, CRAB LEGS, SCALLOPS, SHRIMP, CLAMS, MUSSELS, SQUID AND FILET OF SOLE SAUTEED IN A TOMATO AND GARLIC WINE SAUCE SERVED WITH GARLIC BREADARAGOSTA MARKET PRICE14-16 OZ. LOBSTER TAILGAMBERI FRITTI 16.95FRESH FRIED JUMBO SHRIMP SERVED WITH COCKTAIL SAUCEALASKAN KING CRAB LEGS MARKET PRICEONE AND A HALF POUNDS STEAMED AND SPLITSCAMPI DI JONGHE 17.95JUMBO SHRIMP BAKED WITH SPINACH AND A GARLIC BUTTER SAUCEPESCE DEL GIORNO MARKET PRICEASK ABOUT OUR FRESH FISH SPECIAL OF THE DAYPASTA FRESCAFARFALLE CON SCALLOPE 15.95SCALLOPS SAUTEED IN A LIGHT CREAM BASIL LEMON ZEST SAUCE TOSSED WITH BOWTIE PASTAGAMBERI ALLA ITALIANO 16.95SHRIMP AND BROCCOLI SAUTEED WITH GARLIC AND OLIVE OIL SERVED OVER LINGUINIPENNE CON POLLO BASILICO 13.95BONELESS BREAST OF CHICKEN SAUTEED IN A TOMATO CREAM BASIL SAUCE TOSSED WITH PASTAROTINI CON SALMONE AFFUMICATO 13.95TRI COLOR ROTINI, SMOKED SALMON, GREEN PEAS, AND SCALLIONS TOSSED IN A VODKA AND TOMATO CREAM BASIL SAUCEBUCATINI CON POMODORO 12.95GRAPE TOMATOES, ASPARAGUS AND FRESH MOZZARELLA CHEESE TOSSED WITH GARLIC AND OLIVE OILFETTUCCINI ALFREDO 12.95PASTA SERVED IN A CREAMY PARMIGIANA CHEESE SAUCE WITH CHOICE OF PASTA: SPINACH OR EGG. ADD 2.50 FOR GRILLED BONELESS BREAST OF CHICKENROTOLO DI PESCE 14.95BAKED PASTA ROLLED AND STUFFED WITH SHRIMP, CRAB MEAT AND RICOTTA CHEESE IN A LIGHT MARINARA SAUCERIGATONI ALLA BARESE 13.95ITALIAN SAUSAGE, CHICKEN, ASPARAGUS AND ROASTED PEPPERS IN A ZESTY TOMATO, GARLIC AND OLIVE OIL SAUCEPENNE ALLA ROMANO 13.95BONELESS BREAST OF CHICKEN SAUTEED WITH PLUM TOMATOES AND GREEN ONIONS IN A ZESTY WHITE WINE SAUCERAVIOLI DI ARAGOSTA 16.95LOBSTER AND RICOTTA CHEESE FILLED PASTA SQUARES TOSSED WITH SUNDRIED TOMATOES, ASPARAGUS AND PORTABELLO MUSHROOMS IN A GARLIC CREAM BRANDY BASIL SAUCEFARFALLE CON VERDURA 12.95BOWTIE PASTA TOSSED WITH ASPARAGUS, ROASTED PEPPERS AND ZUCCHINI IN A RUSTIC TOMATO SAUCEGNOCCHI CON PORTOBELLO 13.95POTATO DUMPLINGS SAUTEED PORTABELLO MUSHROOMS, GREEN BEANS AND ROASTED RED PEPPERS IN A ZESTY CHICKEN BROTH SAUCEGNOCCHI GORGONZOLA 13.95DUMPLING PASTA FILLED WITH GORGONZOLA CHEESE IN A TOMATO CREAM BASIL SAUCE TOPPED WITH GOAT CHEESEGNOCCHI CON RICOTTA 12.95POTATO DUMPLING PASTA TOSSED WITH PANCETTA, RICOTTA AND PARMIGIANA CHEESE IN A ZESTY MARINARA SAUCEVONGOLE AL MARINAR 12.95FRESH LITTLE NECK CLAMS WITH A CHOICE OF SAUCE: RED OR WHITE. SERVED OVER LINGUINITORTELLINI AL FORNO 11.95FILLED WITH MEAT AND BAKED WITH MOZZARELLA CHEESELASAGNA BOLOGNESE 12.95LASAGNA VEGETARIANO 12.95LINGUINI CARBONARA 13.95PROSCIUTTO AND PEAS IN A CREAMY PARMIGIANA CHEESE SAUCEPASTA WITH MEATBALL OR SAUSAGE 10.95CHOICE OF PASTA IN MEAT OR MARINARA SAUCEPASTA WITH MEAT OR MARINARA SAUCE 9.95RAVIOLI 11.95PASTA SQUARES FILLED WITH MEAT OR CHEESE IN CHOICE OF SAUCE: MEAT OR MARINARAFETTUCCINI CON CARCIOFI 13.95ITALIAN SAUSAGE, ARTICHOKE HEARTS, PEAS, AND SUN DRIED TOMATOES TOSSED IN A GARLIC CREAM SAUCEFARFALLE BUTERA 13.95BOWTIE PASTA TOSSED WITH SPICY ITALIAN SAUSAGE AND GREEN PEAS IN A CREAMY GORGONZOLA CHEESE SAUCEPIATTI TIPICIVITELLO CARCIOFI 17.95VEAL MEDALLIONS SAUTEED WITH ARTICHOKE HEARTS, MUSHROOMS, TOMATOES, ONIONS AND A WHITE WINE SAUCEPOLLO VESUVIO 15.95ONE HALF CHICKEN BAKED WITH ROASTED POTATOES, MUSHROOMS, ROSEMARY, WINE, GARLIC AND OLIVE OILMEDAGLIONI DI VITELLO 17.95MEDALLIONS OF VEAL SERVED WITH YOUR CHOICE OF BRANDY, LEMON OR MARSALA SAUCEPOLLO ALLA PARMIGIANA 13.95BONELESS BREAST OF CHICKEN BREADED AND SAUTEED TOPPED WITH MUSHROOMS, MOZZARELLA AND PARMIGIANA CHEESE WITH MEAT SAUCEPOLLO MADIERA 16.95PAN SEARED BONELESS BREAST OF CHICKEN SERVED WITH CARMELIZED ONIONS, JULIENNE RED PEPPERS AND SPINACH IN A MADIERA WINE SAUCEPOLLO SALTIMBOCCA 16.95SAUTEED BONELESS BREAST OF CHICKEN, TOPPED WITH PROSCIUTTO DI PARMA, MOZZARELLA, SUN DRIED TOMATOES SERVED WITH A CAPER GARLIC AND OLIVE OIL WINE SAUCERISOTTORISOTTO AI FRUTTI DI MARE 17.95SHRIMP, CLAMS, MUSSELS, SCALLOPS AND CALAMARI WITH ABORIO RICE WITH A CHOICE OF SAUCE: RED OR WHITERISOTTO CON VERDURA 13.95ARTICHOKE HEARTS, BROCCOLI AND ROASTED PEPPERS TOSSED WITH LEMON, GARLIC AND OLIVE OIL, SERVED WITH ABORIO RICERISOTTO CON GAMBETI 17.95SHRIMP AND ASPARAGUS TOSSED IN A CREAMY GARLIC AND OLIVE OIL SAUCE SERVED WITH ABORIO RICEPIZZATHIN CRUST BABY SMALL MEDIUM LARGE TOMATO AND CHEESE 9.00 11.00 11.75 13.00 ONE INGREDIENT 10.00 12.00 13.00 14.75 ADDITIONAL INGREDIENT 2.00 2.25 2.50 2.75 VEGETARIAN DELIGHT INCLUDES BROCCOLI, SPINACH, MUSHROOMS, ONIONS, ZUCCHINI AND SPRINKLED WITH CARROTS 13.00 14.00 16.00 18.20 CALO SPECIAL INCLUDES SAUSAGE, ONION, GREEN PEPPER AND MUSHROOMS 12.00 13.00 15.00 17.20 THICK PAN SMALL MEDIUM LARGE TOMATO AND CHEESE 11.50 12.75 14.00 ONE INGREDIENT 13.00 14.00 15.75 ADDITIONAL INGREDIENT 2.00 2.25 2.50 VEGETARIAN DELIGHT INCLUDES BROCCOLI, SPINACH, MUSHROOMS, ONIONS, ZUCCHINI AND SPRINKLED WITH CARROTS 16.00 17.00 18.00 CALO SPECIAL INCLUDES SAUSAGE, ONION, GREEN PEPPER AND MUSHROOMS 15.00 16.00 17.00 STUFFED SMALL MEDIUM LARGE TOMATO AND CHEESE 13.00 15.00 16.50 ONE INGREDIENT 14.00 16.00 18.00 ADDITIONAL INGREDIENT 2.00 2.25 2.50 |
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