Italian Dining Since 1963Calo Ristorante
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Private Dining

Calo Ristorante is a spacious, beautiful location for Chicago private dining. Our popular side room offers a large space with great flexibility for special events or corporate parties. Guests may order from the menu on our web site or contact us to discuss the possibility of a prearranged custom menu.

Below are our popular banquet packages ideal for family reunions, weddings, or other special occasions.

There is a $1500 minimum for the room.

Private Parties Chicago

Banquet Packages

Family Style Package

30 person minimum

Main Course Options
Choice of Any Two

SALMON AL FORNO Pan seared Atlantic salmon served in a creamy lemon caper sauce

SALMON LIMON Pan seared Atlantic salmon sauteed with plum tomatoes, capers and basil in a lemon white wine butter sauce

TILAPIA PICCANTE Pan seared tilapia, capers and
mushrooms served with a white wine sauce

ROASTED BEEF TRI-TIPS Served with au jus

POLLO MARSALA Pan seared boneless breast of chicken
served with mushrooms in a marsala wine sauce

POLLO VESUVIO Roasted bone-in chicken, roasted potatoes, mushrooms, peas, fresh rosemary, garlic, EVOO

POLLO ALLA PARMIGIANA Boneless breast of chicken
breaded and topped with mozzarella and parmigiana cheese
with meat sauce

GRILLED CHICKEN Boneless chicken breats, garlic, lemon, EVOO

ROTOLO DI MELANZANA Eggplant rolled and stuffed
with garlic, ricotta, parmigiana, light marinara sauce, baked with mozzarella

BBQ BABY BACK RIBS Served with our special sauce

FILET MIGNON 10oz center cutadditional 20

NY STRIP STEAK 14oz center cutadditional 15

Side Options
Choose One

  • Garlic Mashed Potatoes
  • Pasta with Meat Sauce
  • Pasta with Marinara Sauce
  • Roasted Potatoes
  • Rapieni and Cannellini Beans with Garlic and Oil
  • Green Beans with Marinara Sauce

Choice of Soup or Salad

  • Minestrone Soup
  • Mixed Salad with House Dressing

Dessert options
Choose One

  • Spumoni
  • Vanilla Ice Cream
  • Italian Lemon Ice
  • Cannoliaddtional 5

Family Style Prices per person
Sunday - Thursday $32.95 + tax + gratuity
Friday & Saturday $36.95 + tax + gratuity

Bar Options: Cash Bar or Bar Tab

Buffet Package

Half Tray 10-15 Servings / Full Tray 25-30 Servings

HOUSE SALAD Romaine, iceberg, red cabbage, bell peppers, tomato, cucumber15 / 30
add chicken 8 / 20

CAESAR SALAD25 / 50
add chicken 8 / 20

MEDITERRANENAN SALAD Mixed greens, Romaine lettuce tossed with tomatoes, Kalamata olives, Bermuda onions, cucumbers, vinaigrette dressing topped with Feta cheese30 / 60
add chicken 8 / 20

ITALIAN CHOPPED SALAD Mixed greens, Romaine lettuce tossed with a mix of Italian cured meats, roasted corn, cheese, vegetables in an Italian vinaigrette dressing30 / 60
add chicken 8 / 20

CAPRESE SALAD Fresh mozzarella, roma tomatoes, basil, EVOO30 / 60
add chicken 8 / 20

ANTIPASTI SALAD30 / 60

ARUGULA SALAD Vine ripe tomatoes, Bermuda onion, celery,
cucumber, Cerignola olives, fontinella cheese, arugula, EVOO and red wine vinager30 / 60
add chicken 8 / 20

ROTOLO DI MELANZANA Eggplant rolled and stuffed
with garlic, ricotta, parmigiana, light marinara sauce, baked with mozzarella40 / 90

CALAMARI FRITTI Fried or diavola style40 / 80

MOZZARELLA STICK 3dz 25 / 6dz 50

JUMBO WINGS Diavola, BBQ or frie 3dz 30 / 6dz 60

MUSHROOM MARSALA25 / 50

ASPARAGUS with garlic & oil35 / 70

BROCCOLI with garlic & oil25 / 50

ROASTED POTATOES25 / 50

GARLIC MASHED POTATOES25 / 50

ARTICHOKE & SPINACH FORMAGGIO Served with warm crostinis40 / 80

SAUSAGE & PEPPERS Red wine, balsamic, tomato sauce40 / 80

ROTOLO DI MOZZARELLA Fresh mozzarella wrapped with prosciutto, tomato, basil, balsamic vinegar, garlic, EVOO40 / 80

PENNE PASTA Choice of marinara, meat, garlic & oil25 / 60

RIGATONI BARESE Italian sausage, chicken, asparagus, roasted red peppers, tomato sauce, garlic, EVOO35 / 80

ZITI VODKA Grilled chicken, sun dried tomatoes, green peas, tomato cream vodka sauce35 / 80

PENNE ALLA ROMANO Boneless breast of chicken sauteed with plum tomatoes and green onion in a zesty white wine sauce35 / 80

FARFALLE CON VERDURA Asparagus, roasted red peppers, zucchini, tomato sauce35 / 80

POLLO PARMIGIANA Boneless breast of chicken breaded and topped with mozzarella and parmigiana cheese with meat sauce20 pieces 90

POLLO MARSALA Boneless breast of chicken served with mushrooms in a marsala wine sauce20 pieces 90

POLLO FRANCESE Boneless chicken breast dipped in egg batter over spinach, lemon, white wine sauce20 pieces 100

POLLO PICCANTE Boneless chicken breast, capers and mushrooms served with a white wine sauce20 pieces 90

POLLO PIZZAIOLA Boneless chicken breast, mozzarella, tomato sauce, capers, onion, black olives, garlic, EVO 20 pieces 90

BBQ RIBS10 slabs 150

MEATBALLS60 pieces 70

ITALIAN SAUSAGE50 pieces 70

ITALIAN BEEFFull tray 80

LASAGNA Meat or SpinachFull tray 90

EGGPLANT PARMIGIANAFull tray 90

Appetizer & Cocktail Package

Platter Options
Serves Approximately 12-15 People

MIXED SALAD Romaine, iceberg, red cabbage, bell peppers, tomato, cucumber30

TOMATO BRUSCHETTA Toasted Italian bread topped with roma tomatoes, cannellini beans, balsamic vinegar, garlic, EVOO35

MOZZARELLA STICKS35

MEDITERRANEAN SALAD Mixed greens and Romaine lettuce tossed with tomatoes, Kalamata olives, Bermuda onions and cucumbers in a vinaigrette dressing topped with Feta cheese40
add chicken 10

CAESAR SALAD40
add chicken 10

ITALIAN CHOPPED SALAD Mixed greens and Romaine lettuce tossed with a mix of Italian cured meats, roasted corn, cheese, vegetables in an Italian40

CAPRESE SALAD Fresh mozzarella, roma tomatoes, basil, EVOO40

ANTIPASTI SALAD40

ROTOLO DI MELANZANA Eggplant rolled and stuffed with garlic, ricotta, parmigiana, light marinara sauce, baked with mozzarella40

CALAMARI FRITTI Fried or diavola style40

JUMBO WINGS Diavola, BBQ, or fried40

SAUTÉED MUSHROOMS Garlic, olive oil, white wine or marsala sauce40

SAUSAGE & PEPPERS Red wine, balsamic, tomato sauce45

ARTICHOKE & SPINACH FORMAGGIO Served with warm crostinis40

ROTOLO DI MOZZARELLA Fresh mozzarella wrapped with prosciutto, tomato, basil, balsamic vinegar, garlic, EVOO45

FRUTTI DI MARE ALLA GRIGLIA Grilled shrimp, scallops, octopus, calamari over spinach, garlic, EVOO55

PIZZA Options

Thin Crust

A thin crispy crust cooked to perfection with fresh toppings.

  Baby Small Medium Large
Tomato and Cheese 10.00 12.00 14.00 16.00
Additional Ingredient 1.75 2.00 2.75 3.25
Vegetarian Delight 14.00 16.00 18.00 20.00
Includes broccoli, spinach, mushrooms, onions, zucchini & carrots
(Sorry, No Substitutions)
Calo Special 14.00 16.00 18.00 20.00
Includes sausage, onion, green pepper & mushrooms
(Sorry, No Substitutions)
Pan

Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up the sides. Our special tomato sauce is spread on the bottom then finished with toppings & cheese.

  Small Medium Large
Tomato and Cheese 12.50 14.50 16.50
Additional Ingredient 2.25 2.75 3.25
Vegetarian Delight 15.00 17.00 19.00
Includes broccoli, spinach, mushrooms, onions, zucchini & carrots
(Sorry, No Substitutions)
Calo Special 15.00 17.00 19.00
Includes sausage, onion, green pepper & mushrooms
(Sorry, No Substitutions
Stuffed

A thick layer of dough laid into a deep pan & pulled up the sides filled with the toppings & cheese then topped with more dough and finished with our special tomato sauce.

  Small Medium Large
Tomato and Cheese 14.00 16.00 18.00
Additional Ingredient 2.25 2.75 3.25
Vegetarian Delight 18.00 20.00 23.00
Includes broccoli, spinach, mushrooms, onions, zucchini & carrots
(Sorry, No Substitutions)
Calo Special 18.00 20.00 23.00
Includes saudage, onion, green pepper & mushrooms
(Sorry, No Substitutions)

NEOPLITAN PIZZA options
MARGHERITA
San Marzano tomato sauce, fresh mozzarella, fresh basil14

PROSCIUTIO E ARUGULA
San Marzano tomato sauce, dry aged or fresh mozzarella, prosciutto di parma, arugula, EVOO, parmigiana shavings17

DIAVOLA
San Marzano tomato sauce, dry aged or fresh mozzarella, sopressata, onion, red pepper flakes15

CAPRICCIOSA
San Marzano tomato sauce, dry aged or fresh mozzarella, prosciutto di parma, mushrooms, dry cured black olives, artichoke hearts17

FUNGHI
San Marzano tomato sauce, dry aged or fresh mozzarella, trilogy of sautéed mushrooms16

CHRISTINA
San Marzano tomato sauce, dry aged or fresh mozzarella, onion15

RAPINI E SALSICCIA
San Marzano tomato sauce, dry aged or fresh mozzarella, house-made Italian sausage, fresh rapini16

NAPOLETANA
San Marzano tomato sauce, dry aged or fresh mozzarella, anchovies, oregano15

SICILIANO
San Marzano tomato sauce, dry aged or fresh mozzarella, fresh tomato, dry cured black olives, ricotta, roasted red peppers16

CARBONARA
San Marzano tomato sauce, dry aged or fresh mozzarella, imported pancetta, parmigiana, egg, fresh ground black pepper17

BBQ
Dry aged or fresh mozzarella, BBQ sauce, chicken, Bermuda onion, fresh cilantro17

RUSTICA
San Marzano tomato sauce, dry aged or fresh mozzarella, Italian sausage, sopressata, mushroom, onion, roasted red pepper17

ZIO GINO
EVOO, dry aged or fresh mozzarella, mushrooms, onion16

VITTORIO EVOO, dry aged or fresh mozzarella, roma tomatoes, broccoli, mushrooms, onion17

BARESE EVOO, arugula, grape tomatoes16

Note: Calo Private Dining Room has a $1500 food and beverage minimum for all events. Minimum amounts do not include tax or gratuity.

Lunch & Dinner

Private Parties

Delivery/Carry-Out

© Calo Ristorante - 5343 N. Clark Street Chicago, IL 60640 - Site Map


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