Fine Italian Dinner
ANTIPASTI
PROSCIUTTO E MELONE
Melon wrapped with prosciutto di parma and served with arugula, tomatoes, lemon, EVOO, parmigiana shavings, balsamic glaze.
15.95
PROSCIUTTO E BURRATA
Prosciutto di parma, fresh mozzarella, afragola, tomato, balsamic glaze.
15.95
ARTICHOKE & SPINACH FORMAGGIO
Served with warm crostinis.
14.95
VONGOLE AL FORNO
Baked clams.
15.95
CALAMARI ALLA GRIGLIA
Grilled calamari over spinach, garlic, EVOO.
17.95
CALAMARI FRITTI
Fried or diavola style.
15.95
POLIPETTI ALLA GRIGLIA
Grilled baby octopus over cannellini beans & rapini sauteed in garlic & olive oil
19.95
SCAMPI DE JONGHE
4 jumbo shrimp baked with garlic, spinach, butter sauce.
20.95
COZZE
Black mussels sautéed in your choice of sauce.
CREMA - scallions, chardonnay, cream
BIANCO - chardonnay, garlic & EVOO
MARINARA - tomato sauce, chardonnay, garlic & EVOO
17.95
FRUTTI DI MARE ALLA GRIGLIA
Grilled shrimp, scallops, octopus, calamari over spinach, garlic, EVOO.
(Half serves 2-3)
32.95
(Full serves 4-6)
47.95
MOZZARELLA FRITTI
Fresh mozzarella breaded and fried; served in a light marinara sauce.
11.95
BRUSCHETTA STRACCIATELLA
Crostini, diced plum tomato, oven roasted yellow tomato, pesto, stracciatella cheese.
14.95
ROTOLO DI MOZZARELLA
Fresh mozzarella wrapped with prosciutto, tomato, basil, balsamic vinegar, garlic, EVOO.
15.95
SHRIMP COCKTAIL
5 jumbo shrimp, served with cocktail sauce, lemon wedges.
24.95
ZUPPE
MINESTRONE BOWL
7.50
SOUP OF THE DAY BOWL
7.50
ARTISAN STYLE PIZZA
MARGHERITA
San Marzano tomato sauce, fresh mozzarella, fresh basil.
17.00
PROSCIUTTO E ARUGULA
San Marzano tomato sauce, dry aged or fresh mozzarella, prosciutto di parma, arugula, EVOO, parmigiana shavings.
22.00
CAPRICCIOSA
San Marzano tomato sauce, dry aged or fresh mozzarella, prosciutto di parma, mushrooms, dry cured black olives, artichoke hearts.
22.00
FUNGHI
San Marzano tomato sauce, dry aged or fresh mozzarella, trilogy of sautéed mushrooms.
18.00
DIAVOLA
San Marzano tomato sauce, dry aged or fresh mozzarella, sopressata, onion, red pepper flakes.
18.00
RAPINI E SALSICCIA
San Marzano tomato sauce, dry aged or fresh mozzarella, house-made Italian sausage, fresh rapini.
19.00
NAPOLETANA
San Marzano tomato sauce, dry aged or fresh mozzarella, anchovies and oregano.
18.00
SICILIANO
San Marzano tomato sauce, dry aged or fresh mozzarella, fresh tomato, dry cured black olives, ricotta, roasted red peppers.
19.00
BBQ
Dry aged or fresh mozzarella, BBQ sauce, chicken, Bermuda onion, fresh cilantro.
20.00
RUSTICA
San Marzano tomato sauce, dry aged or fresh mozzarella, Italian sausage, sopressata, mushroom, onion, roasted red pepper.
20.00
CARBONARA
San Marzano tomato sauce, dry aged or fresh mozzarella, imported pancetta, parmigiana, egg, fresh ground black pepper.
20.00
ITALIAN BEEF
San Marzano tomato sauce, dry aged mozzarella, sliced house made Italian beef, hot giardiniera.
20.00
SALSICCIA
San Marzano tomato sauce, dry aged mozzarella, house made sausage.
18.00
CAMPANIA
San Marzano tomato sauce, fontina cheese, trilogy of mushrooms, smoked maple brown sugar bacon sausage.
20.00
ALFREDO
Creamy parmigiano cheese sauce, dry aged mozzarella, chicken, jalapenos.
20.00
INSALATE
BURRATA
Fresh creamy mozzarella, arugula, grape and over roasted yellow tomatoes, balsamic glaze.
16.50
INSALATA DELLA CASA
Romaine, mixed greens, red cabbage, bell peppers, tomato, cucumber.
Dressings: House, Balsamic, French, Creamy Garlic, 1000 Island, Ranch, Caesar and Bleu Cheese* (Additional $0.60)
8.50
MEDITERRANEAN SALAD
Mixed greens and Romaine lettuce tossed with tomatoes, Kalamata olives, Bermuda onions and cucumbers in a vinaigrette dressing topped with Feta cheese. Add chicken for 3.50
16.50
INSALATA DI PESCE
Octopus, calamari, sepia, shrimp, mixed vegetables marinated in a vinaigrette dressing.
20.50
INSALATA ALLA CAESARE
Add Chicken for 3.50
Add Grilled Shrimp 3.00 per
15.50
CAPRESE SALAD
Fresh mozzarella, roma tomatoes, basil, EVOO.
15.50
ITALIAN CHOPPED SALAD
Mixed greens and Romaine lettuce tossed with a mix of Italian cured meats, roasted corn, cheese, vegetables in an Italian vinaigrette dressing.
16.50
WEDGE SALAD
Iceberg lettuce wedge, roasted corn, grape tomatoes, cucumber, bacon, bleu cheese crumbles, blue cheese dressing.
16.50
INSALATE DI RUCOLA
Arugula, vine ripe tomatoes, cucumber, fresh mozzarella, EVOO.
16.50
PASTA FRESCA
ADDONS:
Soup 2.00 ot Salad 4.00 I Sausage or Msatliall 4.00 I Grilled Shrimp 3.00 per I Chicken 3.50
FETIUCCINI ALFREDO
Cream parmigiana cheese sauce, choice of spinach or egg noodle.
19.50
RIGATONI BARESE
Italian sausage, chicken, asparagus, roasted red peppers. tomato sauce, garlic, EVOO.
20.50
RAVIOLI DI ARAGOSTA
Pasta filled with Maine lobster, mascarpone, ricotta, lemon zest, parsley, brand)' cream sauce, sundried tomatoes, asparagus, portobello mushrooms, grilled shrimp.
28.50
MUSHROOM TRUFFLE RA VIOLI
Pasta filled with portobcUo mushrooms. black ltullle, parmigjano reggiano, mozzarclfa .• ricotta. cream Chardonnay wine sauce. mushrooms, white truffle oil.
23.50
FARFALLE CON VERDURA.
Asparagus, roasted red peppers, zucchini, tomato sauce
19.50
VONGOLE
Fresh little neck clams over linguini, choice of red or while sauce.
25.50
LASAGNA
(Meat or Veggie)
18.50
LINGUINI CARBONARA
Pancetta, green peas, cream parmigiana cheese sauce
20.50
PASTA WITH MEAT OR MARINARA SAUCE
16.50
RAVIOLI
Meat or cheese filled, choice of meal or marinara sauce.
18.50
FARFALLE BUTERA
Italian sausage, green peas, cream gorgonwla cheese sauce.
20.50
GNOCCHI GORGONZOLA
Potato dumplings stuffed with gorgon1.,ola cheese. tomato cream basil sauce.
20.50
PASTA ITALIA
Shrimp, broccoli, garlic and white wine sauce over linguini.
28.50
ZITI VODKA
Grilled chicken, sun dried tomatoes. green peas, tomato cream vodka sauce.
20.50
PAPPARDELLE CON FUNGHI
Grilled shrimp, porcini, portobello, shitake mushrooms, cream chardonnay wine sauce, drizzled with white truffle oil.
28.50
LINGUINI FRUTTI DI MARE
Shrimp, scallops. clams, calamari, mussels, red or white sauce.
28.50
BUCATINI AL PESTO
Grilled chicken, sun dried tomatoes, cream pesto sauce.
20.50
BUCATINI DIAVOLA
San Marzano tomato sauce, red pepper flakes, basil, garlic, EVOO.
20.50
RIGATONI CON POLLO E FUNGHI
Grilled chicken, porcini, portobello and shitake mushrooms, cream chardonnay wine sauce, drizzled with white truffle oil.
20.50
FETTUCCINI MONTE E MARE
Little neck clams, grilled shrimp, spinach, portobello mushrooms, garlic, wine wine sauce.
28.65
RIGATONI CAPRESE
San Manano tomato sauce, fresh mozzarella, basil, garlic, EVOO.
19.50
RIGATONI AL BOSCO
Maple brown sugar bacon sausage, onion, shitake, and cremini mushrooms, rosemary. garlic cream sauce.
20.50
PAPPARDELLE CAPESANTE
Scallops, crimini mushrooms, creamy roasted garlic, caramelized onions & spinach sauce.
28.50
ORECCHIBTIE ALLA BARESE
Italian sausage, rapieni, garlic and oil. Topped with aged grated ricotta salata (from sheep milk)
20.50
ORECCHIETIE SALA TA
Jumbo gulf shrimp, pancelta, broccoli, diced tomato, garlic and oil with aged grated ricotta salata. (from sheep milk)
28.50
CANTOMI
SPINACH
Garlic & EVOO.
6.95
RAPINI & CANNELLINI BEANS
Garlic & EVOO.
6.95
BROCCOLI
Steamed or sauteed
6.95
ASPARAGUS
Steamed or sauteed
7.95
ROASTED POTATOES
6.95
VESUVIO POTATOES
Roasted potatoes, mushrooms, peas, fresh rosemary, garlic, EVOO.
7.95
MEATBALLS {2}
4.00
ITALIAN SAUSAGE
4.00
PIATTI TIPICI
POLLO PIZZAIOLA
Three 5 oz. boneless breast of chicken, mozzarella, tomato sauce, capers, onion, black olives, garlic, EVOO.
30.50
MAIALE MILANESE
Two pan fried 8 oz. center cut Frenched bone pork chops, cannellini beans, rapini, garlic, EVOO.
39.50
POLLO VESUVIO
Roasted 1/2 chicken, roasted potatoes, mushrooms, peas, fresh rosemary, garlic, EVOO.
27.50
POLLO ALLA PARMIGIANA
Pan fried boneless breast of chicken, mozzarella, parmigiana, meat sauce.
20.50
POLLO SALTIMBOCCA
Three 5 oz. boneless breast of chicken, prosciutto di parma, mozzarella, sun dried tomatoes, white wine, garlic, EVOO.
32.50
POLLO FRANCESE
Three 5 oz. boneless breast of chicken dipped in egg batter over spinach, lemon, white wine sauce.
32.50
POLLO CAPRESE
Three 5 oz. boneless breast of chicken, fresh mozzarella, plum tomatoes, rosemary, garlic white wine sauce.
28.50
ROTOLO DI MELANZANA
Eggplant rolled and stuffed with garlic, ricotta, parmigiana, light marinara sauce, baked with mo,,zareUa.
22.50
COTOLETTE DI MAIALE PUTTANSECA
Breaded pork tenderloin cutlets, mixed olives capers, anchovies, white ,vine.
29.50
POLLO MILANESE
Pan fried chicken breasts, creamy lemon caper sauce, arugula, tomato, fresh mozzarella, EVOO.
32.50
MEDALLIONI DI VITELLO
Veal medallions served in your choice of sauce, lemon, marsala, or carciofi.
30.50
PIZZA
Thin Crust
A thin crispy crust cooked to perfection with fresh toppings.
| Baby | Small | Medium | Large | |
|---|---|---|---|---|
| Tomato and Cheese | 13 | 15.00 | 17.00 | 19.00 |
| Additional Ingredient | 1.75 | 2.25 | 2.75 | 3.25 |
| Vegetarian Delight | 17.00 | 19.00 | 21.00 | 23.00 |
| Includes broccoli, spinach, mushrooms, onions, zucchini & carrots (Sorry, No Substitutions) |
|---|
| Calo Special | 17.00 | 19.00 | 21.00 | 23.00 |
| Includes sausage, onion, green pepper & mushrooms (Sorry, No Substitutions) |
|---|
Pan
Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up the sides. Our special tomato sauce is spread on the bottom then finished with toppings & cheese.
| Small | Medium | Large | |
|---|---|---|---|
| Tomato and Cheese | 15.50 | 17.50 | 19.50 |
| Additional Ingredient | 2.25 | 2.75 | 3.25 |
| Vegetarian Delight | 19.00 | 21.00 | 23.00 |
| Includes broccoli, spinach, mushrooms, onions, zucchini & carrots (Sorry, No Substitutions) |
|---|
| Calo Special | 19.00 | 21.00 | 23.00 |
| Includes sausage, onion, green pepper & mushrooms (Sorry, No Substitutions) |
|---|
Stuffed
A thick layer of dough laid into a deep pan & pulled up the sides filled with the toppings & cheese then topped with more dough and finished with our special tomato sauce.
| Small | Medium | Large | |
|---|---|---|---|
| Tomato and Cheese | 17.00 | 19.00 | 27.00 |
| Additional Ingredient | 2.25 | 2.75 | 3.25 |
| Vegetarian Delight | 21.00 | 23.00 | 26.00 |
| Includes broccoli, spinach, mushrooms, onions, zucchini & carrots (Sorry, No Substitutions) |
|---|
| Calo Special | 21.00 | 23.00 | 26.00 |
| Includes sausage, onion, green pepper & mushrooms (Sorry, No Substitutions) |
|---|
Toppings
Anchovies • Arugula • Bacon • BBQ Sauce • Black Olives • Broccoli • Canadian Bacon • Carrots • Garlic • Giardiniera • Goat Cheese
Green Olives • Green Pepper • Hamburger • Italian Sausage • Jalapeños • Meatball • Mushroom • Onion • Pepperoni • Pineapple • Sopressata • Sausage • Shrimp • Sicilian Olives • Spinach • Zucchini
DOUBLE TOPPING CHARGE
Artichoke Hearts • Chicken • Feta Cheese • Pancetta • Prosciutto • Mortadella • Ricotta Cheese • Roast Beef • Roasted Red Peppers • Sundried Tomatoes
Add to any pasta: Sausage or Meatball 3.00, Grilled Shrimp 3.00 per, Chicken 3.50
RISOTTO
RISOTTO CON FUNGHI
Grilled chicken, porcini, portobello and shitake mushrooms, cream chardonnay wine sauce, driz,Jed with white truffle oil.
22.50
RISOTTO CON GAMBERI
Grilled shrimp, asparagus, cream garlic, olive oil sauce.
29.50
RISOTTO FRUTTI DI MARE
Shrimp, scallops, clams, calamari, black mussels, choice of red or white sauce.
29.50
PESCE
SCAMPI DI JONGHE
5 jumbo shrimp baked with garlic, spinach, butter sauce.
32.50
GAMBERI FRITTI
5 jumbo fried shrimp.
30.50
PESCE BIANCO AI FORNO
Lake Superior white fish baked with lemon pepper, garlic & olive oil.
30.95
SALMON CARCIOFI
Pan seated Atlantic salmon, artichoke hearts, mushrooms, tomatoes, onions. white wine marinara sauce.
30.95
POLIPETTI ALLA GRIGLIA
Grilled baby octopus over cannellini beans & rapini sauteed in garlic & olive oil
32.95
ALASKAN KING CRAB LEGS
Two pounds steamed and spllt.
Market Price
ZUPPE DI PESCE
Oo-, lobster tail, Alaskan king crab legs, scallo s• shrimp, dams, mussels, squid, filet o fsole San Marzano tomato sauce, garlic crostinis. (Serves 2)
Market Price
GRIGLIA
Includes choice of Pasta or Potato I Add Soup 2.00 or Salad 4.00 I Add Sauteed Mushrooms 3.00
RIBEYE
18oz black angus bone-in.
Market Price
FILET MIGNON
8oz black angus center cut.
Market Price
NY STRIP STEAK
14oz black angus center cut.
Market Price
PORK CHOPS
Two 8oz center cut.
37.50
GRILLED CHICKEN
Three 5oz boneless breasts, garlic, lemon, EVOO.
30.50
SURF & TURF
8 oz. filet mignon and IO oz. lobster tail.
Market Price
GRILLED SHRIMP
Five jumbo shrimp, lemon, garlic, EVOO, over spinach.
32.50
BBQ BABY BACK RIBS
Full Slab
23.50
1/2 Slab
15.50
Calo Ristorante has proudly been serving the neighborhood of Andersonville and the entire Chicagoland area since 1963.
The Recchia family would personally like to thank all of it's customers for choosing us over the years and years to come. We strive to and always will give our customers, great food,great service, and great ambience!.
From my family to yours, Buon Appetito!
Sincerly Victor Recchia.